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Dish served at Lesu restaurant in Krakow

LESU WINE & DINE · KAZIMIERZ

Menu

Modern Polish cuisine, seasonal ingredients and suggested wine pairings selected for each dish.

LESU WINE & DINE

All prices are in PLN.

Starters

Nero Ravioli with Prawns

54

black ravioli / chopped prawns / ginger / coriander / lemongrass / chilli butter

Suggested wineThaller Sauvignon Blanc (Austria)39

Burrata with Ripe Tomatoes and Apricot

46

burrata / summer tomatoes / apricots / orange dressing / basil oil / artisan bread crisps

Suggested wineAlphart Rotgipfler (Austria)28

Lesu Beef Tartare

59

beef tenderloin / marinated mushrooms / capers / shallot / homemade caper mayo

Suggested wineTenuta La Meridiana Le Gagie (Italy)32

Grilled Prawns

57

garlic / chilli / white wine & butter emulsion / fresh coriander / French baguette

Suggested wineMontedidio Blanche (Italy)29

Soup of the Day

29

fresh, seasonal ingredients – please ask your server for today’s special

Homemade Pasta

Tagliatelle with Tomato Sauce and Burrata

69

homemade egg pasta / three varieties of tomatoes / parmesan / basil / burrata

Suggested wineSonberk Riesling (Czech Republic)39

Green Ricotta & Spinach Ravioli

56

handmade ravioli / baby spinach / ricotta / parmesan / brown butter

Suggested wineKrug Chardonnay Reserve (Austria)37

Main Courses

Veal Escalopes (Scaloppine al Limone)

76

veal / white wine / fresh lemon / glossy butter emulsion / parsley

Suggested wineDi Lenardo Gossip (Italy)27

Pedro Ximénez Duck

89

duck breast / red cabbage / orange / PX wine / baby carrots

Suggested wineIpacs Szabo Inni Jo (Hungary)29

Lesu Precision Lamb Chops

159

lamb chops / garlic / rosemary / glazed carrots / green peas / demi-glace

Suggested wineStumpf Egri Bikaver (Hungary)38

Zander Fillet with Buttery Purée

96

pan-seared zander / crispy skin / silky potato purée / green peas / dill oil

Suggested wineAlphart Rotgipfler (Austria)28

Sides

Mixed salad with dressing

25

Campfire potato

29

Desserts

Crêpes Suzette

37

French crêpes / butter-orange sauce / Cointreau liqueur / fresh oranges

Suggested wineHarsanyi Hos (Hungary)45

Warsaw Cream Rolls

28

traditional butter wafer / whipped cream 36% / hint of vanilla / artisanal pastry

Suggested wineHarsanyi Hos (Hungary)45

Boards & Wine Bites

Charcuterie board

95

Cheese board

99

Mixed charcuterie & cheese board

126

Homemade hummus with bread

43

Prosciutto di Parma DOP U. Boschi (30 m) – 60 g

38

Prosciutto S. Daniele DOP Coradazzi (18 m) – 60 g

38

Aged Amber Cheese (24 m) – 50 g

29

Bread basket

19

List of allergens: gluten, milk, eggs, fish, seafood, nuts in all dishes as well as celery, mustard, sesame, sulphur dioxide and sulphites. Detailed information is available from the staff.

Service is not included up to 4 people. For 5 or more, a 12% service charge will be added.

LESU WINE & DINE

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